Cooking a big pot soup is one of the favorite things I enjoy
doing and eating it is the next favorite on my to-do list and The Soup Club Cookbook is a great
addition to the cookbook shelf in my kitchen. This cookbook contains guidance to form a soup
club with friends and what it takes for an essential pantry with the basic
ingredients for soup. The information makes me want to start a soup club with
family and friends.
The Soup Club Cookbook
is divided into three parts: Part One – How to Be a Soup Club discusses
starting your Soup Club, Broths, Soups of Assembly, and Toppings. Part Two
entitled All the Soups with subchapters Beans, Purees, Hearty, Chilled, Fish,
and Meat. Part Three – Foods for Forks & Fingers has Salads &
Dressings, Vegetables, Bread, Grains & Pastas, Big Food, and Cook’s Snacks
including an Index for easy look-up.
Being a soup fiend, I will experiment with the following
recipes: Avocado-Arugula Soup, Roasted Winter Squash and Sweet Potato Soup,
Jeweled Rice, Baba Ghanoush (I love and know how to prepare Hummus), Garlic
Herbed Cheese, and Potato Tortilla (I no longer purchase tortillas but make
mine from scratch).
The Soup Club Cookbook
is definitely a fantastic addition to any home chef’s collection and is highly
recommend. The recipes are easy to read with simple instructions to follow.
I received this book free from Clarkson Potter Publishers
through Blogging for Books book review program in exchange for an honest review
in accordance with the Federal Trade Commission Guidelines.
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