A Modern Way to Eat is a Vegetarian cookbook filled with 200 plus recipes made with various grains, fruits, and vegetables. If you are looking for gluten-free menu items, Anna Jones adds notes for substitutions for your palate in many of the recipes.
Vegetarianism and Veganism are many times compared to each other as being the same. Vegans do not eat meat, meat-by products, or any food derived animals, insects, or the clothing they wear includes omission of eggs and honey. My daughter has taught me well in the eating habits of Vegans since becoming one herself years ago. Vegetarians, on the other hand, may or may not add eggs, fish, and poultry to their diets infrequently.
This cookbook has an array of dishes any person vegetarian or not, will delight in the healthy ingredients used to prepare these new menu items. Two of the recipes I will give a try are Avocado and Lemon Zest Spaghetti and Full-of-Green Fritters. Loving avocado, lemon, and greens made this an easy choice to add to my culinary recipe list. The photography of the recipes are inviting and make you want to eat right from the page. I recommend this cookbook to all home cooks and chefs alike to add new and refreshing dishes to list of menu items to serve family and friends.
I received this book from Ten Speed Press Publishers through the Blogging for Books reviewer program, in exchange for an honest opinion in accordance with the Federal Trade Commission Guidelines.